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Engage 21
Engage 20

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Roccolo, tales from the Borgo

This blog was created to tell tales from our little corner of paradise.

To tell you about our stories, the bond with the territory, its traditions, the unmissable experiences that you can live during your dream vacation in Tuscany. The "secret diary" of Borgo Scopeto Wine & Country Relais open to all our guests with advice, updates and information from our point of view.

We decided to call it Roccolo just like our eighteenth-century garden, which is unique, one of the few left in the world, with the hope that this will be a unique place for our readers, online, where they can find information and entertain.

  • All
  • History
  • Taste
  • Travel
  • Beauty
Puccini in jazz among canvases -From Oct. 2 to Nov. 10, exhibition “Recondinta Armonia Puccini 100” by Maurizio Baccili

Borgo Scopeto promotes art in all its forms. Fr...

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Beauty pills from our Spa Therapist

We care about the well-being of our guests even...

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Tips for relaxing at home as in a Spa

It often happens that the hectic everyday life ...

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How to prevent the side effects of the mask

For two years, the mask has become an ever-pres...

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DIY beauty remedies

Sometimes it happens that we need a specific tr...

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Chef Pietro Fortunati's menu for Christmas lunch

So the time of the Christmas holidays has arriv...

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Happy 2022 from Borgo Scopeto Relais

2021 has come to an end, also this year has bee...

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5 ideas to experience Tuscany in winter beyond skiing and spas

When you think about winter holidays, usually t...

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How to have beautiful facial skin in winter with 3 easy steps

The cold can be a powerful ally for our body, i...

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Which books to read if you miss Tuscany

How many times have you come back from a wonder...

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Best itineraries in Tuscany

Find out what to do and see in Tuscany accordin...

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5 Tuscan recipes by Chef Pietro Fortunati for beginners

Lovers of Tuscan cuisine come forward! Our Chef...

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Traveling with the mind:

To continue our literary advice started in this...

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Florentine steak

It is the most famous cut of grilled meat in th...

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Best itineraries in Tuscany

Nature, history and culture, a territory with s...

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What we eat at Easter in Tuscany

Our doors have been open for a few weeks, and t...

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Best itineraries in Tuscany

With the beautiful spring days wandering around...

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Spring vacation in Siena

Finally in Borgo Scopeto the wisteria has bloss...

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Titular festivities

After two years of pandemic, Siena has finally ...

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Autumn in the city

Siena is not only a city of art, folklore and c...

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Borgo Scopeto according to the staff -Sarah

Now that our doors are closed and we are prepar...

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Borgo Scopeto according to the staff -Sofia

Let's dive in the Events Department; today in o...

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Borgo Scopeto according to the staff - Pietro

Today our column "Borgo Scopeto according to th...

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Borgo Scopeto according to the staff - Giuseppe

Today we enter the Accounting Department; the p...

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Borgo Scopeto according to the staff - Beatrice

Today the protagonist of our “Borgo Scope...

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Borgo Scopeto according to the staff - Giulia

The time has come to relax; let's enter the SPA...

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Borgo Scopeto according to the staff - Samuel

Today our column "Borgo Scopeto according to th...

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Borgo Scopeto according to the staff - Antonino

Today in our column “Borgo Scopeto accord...

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Borgo Scopeto according to the staff - Serena

Today the protagonist of our column "Borgo Scop...

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Siena carbon neutral from 2011

We talked in previous articles about why you sh...

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Culture and Activities

we talked about the exceptional food and wine a...

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We present our blog Roccolo, welcome!

We want to inaugurate this space by givin...

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Roccolo Genius Loci

Inside Borgo Scopeto Relais, along the path to ...

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The Soccinians circle

What makes Borgo Scopeto Relais unique? The fac...

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The Palio of Siena

With the arrival of summer for the Sienese the ...

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Why should you come on holiday in Chianti

The current situation is not the best, the pand...

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Thermal baths around Siena

At Borgo Scopeto Relais we love to pamper our g...

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The “Eroica”

We have arrived at the end of summer and there ...

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What to do in autumn in Tuscany - 5 ideas

In our previous article we talked about the Ero...

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October, it's time for Pan co 'i Santi, Necci and Schiacciata with grapes

Autumn has officially entered our homes; the da...

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Autumn walks in Tuscany

How much we like autumn! In previous articles w...

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The months of wine in Tuscany

Wine is the great pride and treasure of made in...

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The Comfort food of Tuscan cuisine according to Chef Pietro Fortunati

Here in Tuscany the rain season has arrived. Fo...

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Reflections on the 2021 season by our General Manager, Francesco Ferruzzi

Our gates have been closed for about a month. W...

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Tuscan soup recipes by Chef Pietro Fortunati to cope with the cold

Our grandparents knew this well; when it got co...

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