In the Sienese Chianti hills, Borgo Scopeto's "Tasteful Appointments" begin in June, a gastronomic event dedicated to the gastronomy and excellence of the area, signed by Chef Pietro Fortunati and some of the best Chefs on the Italian gastronomic scene. Every month, until the end of the season, an event dedicated to a theme, including joint dinners and show cooking.
June 8 - Aperitif in the vegetable garden and Four-handed dinner with Daniel Zeilinga, Chef of Fàula di Casa di Langa, Preferred Hotels & Resorts, Piedmont
July 16 - Four-handed dinner with Valeria Piccini, Chef Ristorante Caino, 2 Michelin stars, Montemerano (GR) POSTEPONED
June 6 - Four-handed dinner with Stefano Pinciaroli, Chef of PS Ristorante, 1 Michelin green star, in Villa Petriolo.
August 11 - Dinner with the producer Renieri, historic Cinta Senese charcuterie factory.
August 23 - Dinner with Sergio Dondoli of the Gelateria Dondoli, Gelato World Champion.
September 13 - Four-handed with Jacopo Pereira, Chef of Il Frantoio Restaurant.
October 18 - Four-handed with Marc Lanteri of the Marc Lanteri Restaurant.
Limited seats.
For information and reservations: info@borgoscopetorelais.it or call +39 0577 320001.
